It's a bread muffin with crispy outside and soft inside. It's filled with sweet potatoes. It's very delicious. -
This time, we don't need to ferment, flour or kill. You can still make baby's favorite dessert. You can't think of the ingredients. Dangdangdang. That's millet. The fragrant millet is wrapped with sweet sweet sweet potatoes. One bite of it is so... ...
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
My favorite since I was a child
Muffin's taste is more solid than cake's, but it's better to be simple and quick. It can also be made healthier with food ingredients. Today, I'd like to share with you a coarse grain muffin that doesn't need flour at all. Sweet sweet sweet swee... ...
Cut a white steamed bun and it's the heart.
I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps c... ...
This delicious breakfast is the purple potato small meal bag I made by myself. Purple potato is rich in selenium and anthocyanin. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is the most direct... ...
Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like subst... ...
An afternoon tea snack for adults and children. Crispy and delicious
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
The restaurant's 365 day breakfast clock in. Today's breakfast - sweet potato and taro syrup boiled with brown sugar and ginger. It can be said that it's very simple. Before that, my sister downstairs sent Hainan Qiaotou sweet potato. It's not o... ...
Every time you make a baked sweet potato baby, you always groan. But too much cream and sugar is not suitable for the baby. Today, you make a baked sweet potato with only eggs for fanbao. It tastes great. It's instant and fragrant. It's suitable... ...
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Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...